On this exciting culinary and cultural tour of Sri Lanka, you'll gain an unprecedented behind the scenes introduction to the people, places and produce that make up Sri Lanka’s mixing pot. From learning the art of traditional Sri Lankan chatty pot cooking to making egg hoppers and traditional Sri Lankan cocktails and enjoying a jungle BBQ under the stars.
From the seafood markets and palm-fringed west coast, we travel to the regions of Dambulla and continue to the rock fortress of Sigiriya also visit the wholesale vegetable market before heading to the hill town of Kandy with its splendid botanical gardens and lush tea plantations. Calling all foodies! Sri Lanka is known for its exotic flavours and spices around the world and we are pleased to have a tour especially dedicated to savouring the fine local cuisine that has won many hearts. Highly sought after by world-renowned chefs and food connoisseurs our little gem of an island is filled with all things traditional and spicy.
We at Total Holiday Options Lanka cater to the specific requirements of Foodie Clients by taking extra care to ensure they are satisfied.
Contact our Travel co-ordinator for a tailor-made itinerary to suit your specific requirements, as per your interest/budget/travel period etc.
Tour Type: Culinary Tour
Group size: 06 - 16 People
Duration: Minimum of 2 weeks (recommended)
Accommodation: 4* / 5* As per clients Request
Tour Manager: Multilingual availableContact Us